merwans mawa cake recipe

In terms of savory dishes, I’ve used little milk mawa powder to make this delicious methi matar malai paneer. The taste is awesome. That’s awesome Pavi. Did you also use yogurt? So if you have a hard time finding mawa you can use milk powder. Also, I used homemade mawa the first time. So glad to hear that!! Hi Rashmi! If you like my video, please SUBSCRIBE to my youtube channel.This is a classic Indian tea cake … Apr 11, 2017 - As I post this, my home is doused with the warm fragrance of cardamom and my eyes are gleaming with joy as I can see my very own mawa cake come to life. […] mawa cake is flavored with cardamom, and so are these fruit biscuits, Karachi bakery style.You should […], Your email address will not be published. Learn how your comment data is processed. Good presentation. Thank you for sharing this wonderful recipe. Rose water won’t give you much flavor plus it will mess with the liquid ratios as you would need to add quite a lot of it to get some flavor. For the past 84 years, 4 generations of the Irani family have been delivering smiles to peoples’ faces through the best cakes… I used milk powder instead of Mawa as suggested in one of the comments (duly seconded by you) . Pour the batter into a greased baking pan lined with parchment paper. Or you can use an electric hand mixer/beater. Hi, can I substitute eggs with condensed milk? 8.Bake in the middle rack, for about 40 – 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Hi Sona! Update- A reader, Shahin, tried this recipe by substituting mawa with 100 grams of milk powder, and she says it was just as good as the regular mawa cake. In another mixing bowl, using a electric hand blender, whisk together crumbled mawa, butter and sugar for 4 to 5 minutes till the mixture is creamy, pale, light and fluffy. Do not overbake or else you will end up with a dry cake. I love the texture for this cake. Hi Nielet, yes you can use this to make muffins, it would take approx 20-25 minutes. You may try if you wish too. Cupcakes took about 25 mts to bake and the cake around 45 . The second time, I used half cup of rabri (it needed to be cooked another half an hour to get the consistency of mawa). Preeti, since this has mawa, I won’t recommend keeping it out for long. will try it. It looks so so delicious. I hope it benefits others looking for an eggless version as well. I m allergic to egg yolk. But the recipe is a secret,” whispers Irani. Sadly, the place is closing down and its loyal patrons have been rushing to savour the last bits of their beautiful cakes. ?? About the Author: Listen to the latest songs, only on Mawa cake from Merwans is my favorite too Curious to know if I can substitute Ricotta Cheese instead of Mawa for this recipe. A trip to Mumbai would be incomplete without having a mawa cake from one of these famous cafes/stores. Scoop the batter in muffin tins and bake for 22-26 minutes. I hope you try it again, please share how it goes whenever you happen to give it a go . Where did I go wrong? Oh! My measuring cup is 250 ml. I make mawa cakes too. Also, did you overbeat the batter? Great receipe, definitely a keeper !! Alternately add the dry ingredients and milk, starting with flour and ending with flour. B Merwans & co. is one of the oldest & famous irani bakery in town, known for its delicious breakfast like bunmaska with chai & mouth watering mawa cake. In a separate bowl, whisk the mawa (khoya), butter and sugar using an electric blender until it becomes light and fluffy. I tried the mawa cake on occasion of the birthday of mamma Mary and I must say it was just awesome.Thank you for sharing such a wonderful recipe.May mother Mary bless you with lots of happiness, Hi Lily! Woohoo!! Ok great,will do that- thanks so much for your prompt response ! Was the flour measured properly? Parsis love this cake. Since childhood I have been eating mawa cake but haven’t tasted anything like the one from Merwans. Hi guys! Save my name, email, and website in this browser for the next time I comment. Beautiful capture as always. is 100 grams, and when it’s grated it comes to about 1 cup. STEP BY STEP INSTRUCTIONS TO MAKE INDIAN MAWA CAKE 1.Preheat the oven to 350 F, position a rack in the middle of the oven. Thanks for the recipe! This cake looks divine! This site uses Akismet to reduce spam. Edwina D'souza February 22, 2014 April 9, 2017 Food and Drink , Mumbai Food Scene , Mumbai Travel Guide Share this with friends Birthday wishes to your father! Bake in the middle rack, for about 40 - 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Thanks for sharing the recipe. I’m guessing you can reduce it by 1/4 cup. Tried this cake using milk powder (as suggested by shahin) instead of mawa and the taste was very good. The cake looks spectacular Freda..The mava cake is an absolute delish and the way you explained it in details is awesome. Mawa intrigues me as I’ve never seen nor cooked with it. This cake turned out absolutely delicious. I prepared fresh Mawa using milk powder so was wet a bit.. Honestly, if you don’t mind the little bit of cake sinking, then please go ahead and bake this cake, there’s no compromise on taste at all. This one is impressive. So delicious Freda! Grease an 8-inch cake tin / 9 x 5 loaf pan with little butter and … Refrigerate it if it still last longer than that, you can warm it in the microwave before serving . Oil will not give a good taste. would like to try this mawa cake. Mawa cake is amongst the popular Indian cake recipes, an absolute must-have on the menu of every Irani/Parsi cafe/bakery. I simply added mawa to my basic, fail-proof vanilla cake, to yield a delicious mawa cake. Also, any tips to store while travelling. The step by step method is also a great way to give idea to prepare so easily !!!! That looks super cool. Hi Ambika! I now want to try out your other cake receipes. Here in the US we just get a block of frozen mawa. Here's a simple recipe to make them at home. So glad to know it turned out well! This Parsi New Year spread some joy and cheer by baking this simple in the comfort of your kitchen. My husband ,who is not fan of sweet is savouring every bite of the cake ….says everything of the recipe. I have eaten the cakes from Merwans, that too I was lucky to be there at 7 am once when they were churning out fresh cakes but this recipe makes better cakes I feel. This category only includes cookies that ensures basic functionalities and security features of the website. Looks so delicious and perfectly made. Also, did you use eggs or yogurt? Also, grate the mawa and set aside. Thats a nice little memory Thanks, Jagruti! Hi Mina! It worked out really well. 3.In the bowl of your stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until light and creamy, scraping down in between, should take about 2-3 minutes. Rated 3.7/5. Add grated mawa, continue beating on medium speed until light and fluffy, about 2-3 minutes. Preheat the oven at 180°C. To … Made this yesterday on the occasion of my father’s birthday. You could try, I’m not really sure how it would turn out as I’ve not tried it. You also have the option to opt-out of these cookies. Required fields are marked *. You can revoke your consent any time using the Revoke consent button. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. Also sieve Cocoa Powder now. Spongy, fluffy, rich in flavor. My next experiment would be to try it with condensed milk in lieu of eggs! l’m Freda, a former pharmaceutical research analyst turned into a full time food blogger. It’s a lovely cake . Sieve the store bought khoya and set aside. The cake is super gorgeous.. I’ve mentioned in the post regarding yogurt as a substitute, I’m not too happy with it since the cake sinks, but the taste is just the same. Thanks. Cake looks so moist and perfect, flawless texture. I’ve shared a few Indian sweet recipes using mawa powder in my earlier posts, like this kesar (saffron) peda, mango mawa burfi, and chocolate mawa peda. Thanks for leaving a feedback , Hi Freda just needed a clarification – you have mentioned11/2 cups flour = 214 grams, whereas for me 1 1/2 cups flour = 195 grams, which one is correct? Hi, The mava cake looks Stunning Freda ! I hope you do try these recipes and enjoy them as much as we do. I took 100 gms. Merwans is a tradition not just a Bakery/Confectionery business. Thanks again. That could explain the weight difference and also why the cake probably sank. ( DO NOT OVER MIX ). But no, it did not taste like mawa cake. We use cookies to ensure that we give you the best experience on our website. You should try it sometimes. This time I used Mawa instead of milk powder. Christmas Plum Cake Recipe, Learn how to make Christmas Plum Cake (absolutely delicious recipe of Christmas Plum Cake ingredients and cooking method) About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe for the festivities!. Sieve flour, salt and Baking Powder for 3 to 4 times.… The toppings are absolutely tempting. This recipe is a keeper. Yet, best mawa cake ever. I used eggs may be it was the over beat of the batter next time I will try to remember that.

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