This plum jam is a simple summer pleasure. Warmly Spiced Dried Plum Jam Spread. I froze 32 lbs of plums from my trees in 2 1/2 pound bags. my late grandparents owned a large lot in Temple City CA, ever since WW2, and I visited it many times as a teen in the 1970s. Super delicious and very easy chunky style plum jam with a hint of cinnamon. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Chunky Spiced Plum Jam. This recipe is my attempt to recreate that childhood jam. You could add spices by placing them in a square of muslin and boiling them with the jam. After about 5 mins, spoon a little jam onto a … Is it an issue with the set? Thank you for sharing your memories! Get this recipe . Those neigbours are away, but they sent me a text. Yummly 0. Line a 9-in. Bring 1 3/4 cups apricot nectar and spices to a boil in a small saucepan over high heat, covered. Add 1 cup sugar, bring to a simmer, and poach until oranges are … Wash plums, dry and remove stones. https://www.familyfoodgarden.com/spiced-plum-jam-canning-recipe I know not all recipes are safe to can in larger size jars so I was wondering if you know whether this recipe can be canned in pint-size jars? Preheat oven to 400°. Freeze Spoons. Or, if I just were to cook longer – could I just skip the pectin all together? Arrange plums in crust. Heap the prepared plums in a large, non-reactive pan. Allow plums to soak overnight. Wipe the rims, apply the lids and rings, and process the jars in a boiling water bath canner for 10 minutes (do not start your timer until the pot returns to a full, rolling boil). AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. The giant mountains that typically tower over town are completely obscured by thick layers of clouds, but they can move out as quickly as they move in. In a small bowl, combine sugar, flour, cinnamon, salt … Bring to a simmer, stirring frequently, then continue to cook for 5 minutes. These will help you … PIN ME FOR LATER. Whisk together the sugar, pectin, cinnamon, and nutmeg together and add it to the plums. “Please harvest the plums, and and save us a jar of jam.” Sounds like a pretty good trade off to me. Thanks! The only difference is that I use a bit of pectin to ensure that mine has a firmer set than the batches my mom used to make. Reduce heat and simmer 10 minutes. I plan to make a plum, rhubarb and vanilla jam later in the week … https://creativehomemaking.com/recipes/canning/spiced-plum-jam My mom would always make two or three batches of delicious, runny plum jam, spiked with cinnamon and bright with lemon zest that we’d eat on oatmeal, pancakes, and yogurt. Place over medium-high heat … This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Pour into a colander set over a large bowl and stir the plums gently to drain off the juice. Chicken Pot Pie Soup October 29, 2018. https://foodinjars.com/recipe/spiced-plum-jam/, Washington State Cherries, Peaches, Nectarines, and Plums, Plum Conserve with Golden Raisins and Toasted Walnuts, https://foodinjars.com/2017/09/spiced-plum-jam/, Copycat Starbucks Sugar Plum Cheese Danish - stetted, 3 tablespoons powdered fruit pectin (not the low sugar variety). Add remaining 1 1/4 cups sugar and return the jam to a full rolling boil, … Thanks . They had room for a home & garage, a covered patio and screened-in “summer room” where we played ping-pong and caroms, and a in-law cottage in the back where great grandma lived, and copious amounts of fruit trees, nut trees, and a huge vegetable garden. 108 shares. Strain, then measure 1 1/4 cups, adding more juice if … This jam is really good and easy to make. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, plum jam, lemon juice, ice, simple syrup, simple syrup, grated nutmeg and 5 more, pectin, nutmeg, plums, butter, cinnamon, sugar, pectin, lemon juice, cinnamon sticks, vanilla bean, sugar, plums, plums, green cardamom pods, cloves, sugar, cinnamon stick, water and 1 more, plums, chia seeds, honey, cinnamon, ginger, coconut palm sugar and 1 more, honey, plums, brown sugar, cinnamon, lemon, lemon juice, plums, pectin, green cardamom pods, cinnamon sticks and 6 more, sugar, water, ground cinnamon, orange juice, plums, pectin, fresh lemon juice, sugar, honey, plums, liqueur, cinnamon stick, fresh lemon juice, sugar, plums, ground cinnamon, pectin, orange juice and 1 more, pectin, water, plums, fresh lemon juice, honey, ground cinnamon, granulated sugar, pectin, Orange, plums, orange zest, lemon juice, raspberries, plums, Orange, sugar, water, sugar, plums, liqueur, ginger, fresh lemon juice, plums, water, ground cinnamon, fresh lemon juice, pectin, honey, plums, Imperial Sugar Extra Fine Granulated Sugar, water, vanilla pod, plums, preserving sugar, plums, plums, lemon juice, sugar, lemon juice, sugar, frozen cranberries, Plum Jam (from Moimenta da Beira) with Honey and Cinnamon - Thermomix recipe, Homemade Low Sugar Cinnamon Plum Jam & a story about old-fashioned plum jam making. JUMP TO RECIPE. When the jars are sealed, the center of the lids will be concave and when pressed, the lid will not move or wiggle. 1. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Preheat the … Stirring constantly, bring mixture to a full rolling boil that cannot be stirred down. One of her gifts to us when we got married was a LOT of her homemade plum jam, as well as her zucchini relish. You don’t have to. 3 cups sugar 5. Stir in plums, spiced water, lemon juice, and butter. My parents would fill paper grocery bags with plums and pass them out to friends and neighbors. Add the sugar and stir until dissolved. For this The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. Low/no sugar and traditional fruit pectin are not interchangeable. As long as you’re okay with something a big runnier, you can skip the pectin. I was sorry my jars sealed, because I wanted to eat it right away. DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. I was wondering if any plum variety works with this recipe (these look like Italian or prune plums). Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Hi Marissa, Refined sugar free chia plum jam. Thank you so much for that. In a large pan, pour 300ml water over the plums. Its what I have in my cupboard. Place a rack in the bottom of a large stockpot and fill halfway with water. It sounds like an idea place to get to visit growing up! Place plums into a heavy pot and bring to the boil while … Plum jam with Chinese spices. […] Read more: https://foodinjars.com/2017/09/spiced-plum-jam/ […]. I’m making Spiced Plum Jam because the plum tree at my neighbour’s house is ripe. It makes a great gift idea for friends or family members during the holiday season. I don’t peel them and figure I’ll just use a stick blender to purée the skins… any suggestions would be awesome! Cut into small pieces and mix with sugar. My question. You can definitely use frozen plums in this recipe. Bring to a boil over high … Facebook 0 Tweet 0 Pin 0. This one is fine to can in a pint sized jar. Some of my fondest memories are of picking fruit with Grandpa and making jam or relish with Grandma in her kitchen. Marisa’s spiced plum jam is perfect for this pastry because it has the spices already mixed […]. When the plums are cooked, the skins will soften and add flavor and color to the jam. Hi Marisa- I’d like to replace a small amount of the plums with red currants and raisins – total weight would remain at 4lb. Hi Marisa, Thank you so much for sharing this amazing recipe!! Measure out 4 cups of the plum juice per batch (do not do a double batch when working with liquid pectin as it can affect the set). ring to a light boil on medium-high heat, stirring frequently. So I guess that means I’m making some jam. To check seals, remove the bands, and press down on the center of each lid. Finally, if you do try this spiced plum and apple jam recipe … Your email address will not be published. I have some California reds on hand here. Remove jars from water, and let stand, undisturbed, at room temperature 24 hours. pie plate or cast iron skillet with bottom pastry; trim even with edge. Then reduce heat to medium-low (or low, … Bring to a boil over high heat, stirring often. Livened up with some Chinese five spice … I’m curious if there is a way to sub pomona pectin in to this recipe. Get this recipe . French mint and mirabelle plum jam. Your recipe takes me right back to my younger days. When the jam is done, remove the pan from the heat. Stormy weather can be a blessing and a curse. Lovely for entertaining and the perfect addition to any gift basket, this decadent recipe for homemade Spiced Fig & Plum Jam will be your new favorite preserve! Boil for 5-10 minutes until the jam has reached setting point. The lids should seal promptly and will often make a pinging or popping sound as the vacuum forms. Even after those bags were distributed, there were always more plums. Auto-renews at $4.99/mo. Yields 3-4 half pints. 8 lbs. You’ll know when the jam is done because it will become more resistant to stirring, and when you pull the spoon out of the pan, the droplets will be thick and slow moving. I was just trying to be clear. ®/™©2021 Yummly. Because of those preserves, the flavor of plum jam satisfies my deepest taste memories in a way that other jams can’t touch. In a large stainless steel pot, combine plum juice, sugar and spices (spices mix best when you use a whisk to mix them in). Home » Recipes » Sauces, Dressings, Dips, Spreads » Chinese Five Spice Plum Jam. 1 cup orange juice 3. This is damn delicious to try when the plums are in season. Plum Blackberry Jam Put plums and sugar in a wide, 6-8 quart preserving pan or stainless steel saucepan. Required fields are marked *. Increase the heat and bring the jam to a full rolling boil. Prepare three half pint jars and a small canning pot. Save this Spiced plum jam recipe and more from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. to your own online collection at EatYourBooks.com Have you ever used frozen plums? It may be a little softer set, but if you like that, you’ll be all set. Bring the fruit to a full boil and then reduce the heat to medium high. The yield from the quart should be … Thanks so much ????! Place habanero peppers, chile peppers, and orange slices into a wide shallow saucepan. Because that’s not what I tested the recipe with. […] can make your own plum jam if you have the extra time. Stir to combine. Today’s recipes is a basic plum jam. Put a few metal spoons in the freezer before you start cooking. Add sugar, cinnamon, nutmeg, and ginger and lemon juice. Put lids in a small pan of water and bring to a bare simmer. I do like a softer-set jam. I realize this is an older post, but this recipe caught my eye as I was looking for a plum-only jam. Ripe pitted plums 2 tbsp Butter (this helps reduce the foam when the plums are cooking) 1 1/2 tsp Cinnamon (I use Ceylon cinnamon) 1/2 tsp Nutmeg 6 cups Sugar 1 tbsp + 2 tsp low sugar pectin (If you don't want to use the pectin, just increase the sugar by 1-2 more cups) Recipe: spiced plum jam I’m rained out at the moment, trying to get work done and taking periodic peeks out the window for a break in the weather. 3 tablespoons grated orange zest 6. Wondering why the low sugar pectin isn’t recommended for this jam? December 12, 2017 December 4, 2017 by Sapana Behl. Bring to the boil, then simmer the fruit for 15mins or until soft. Also, could I possibly skip the pectin if I halve the recipe? When the plums are quite juicy and most of the sugar has dissolved, add the lemon juice and zest, and place the pan on the stove over high heat. ginger, cinnamon, coconut palm sugar, chia seeds, water, honey Jump to Recipe Print Recipe. 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (I like to use sugar, here), and 1 tablespoon lemon juice. Would these changes keep things in the “ safe” zone? Making a half batch with any kind of plum and without pectin should work just fine. Sterilise the jars. And I only made a few jars, because I only had a pound of plums. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Instructions Place chopped plums in a large pot with non-stick coating or enamel-coated dutch oven. Add just enough water to cover. Once the time is up, remove the jars from the canner and set them on a folded kitchen towel to cool.
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