topside beef recipe

Remove the juniper berries, bay leaves and thyme sprigs, Mix 2 tsp cornflour with a little water and stir in. It makes a simple and easy centrepiece, too, when entertaining guests over the winter months. Please enable Cookies and reload the page. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. Once the beef has started to take on some colour, place it on top of the vegetables in the casserole dish, Add the wild mushrooms to the frying pan and fry for 5 minutes, so that they soak up any juices and fat from the beef. Seal or cover, and marinate in the refrigerator for at least 2 hours. Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress, Beef pho southern-style – phở bò miền nam, Roast beef silverside, barbecue suet pie, watercress, charred cabbage, Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish, Take the beef joint out of the fridge at least an hour before you begin cooking, Heat a large frying pan and add the oil. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Flag for Review. Tip the mushrooms into the casserole. Snip away any string and cover it with foil, Place the casserole dish with the vegetables in it onto the stove. Best results will be gained by testing with a meat thermometer. Recipe Time 04:00 . I think one of the other benefits to using beef topside besides it being inexpensive is that it usually comes as a large roast, so you can cut it in half and use it for a couple of different recipes. to your own online collection at EatYourBooks.com Sea salt (to taste) Here's how to cook the topside of beef. Preheat the oven to 150C. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. By loading the video, you agree to YouTube's privacy policy. A lot of variation is possible in terms of the ingredients to be used for the sauce, but not so much in the preparation of the meat. Ingredients for 1. This will take around 10 minutes in total. Both are great. We use cookies to provide you with a better service on our websites. Combine 1 tbsp plain flour,1 tbsp olive oil, 2 tsp mustard, 1 tsp thyme, salt and pepper in a small bowl mixing to a paste. Combine the Merlot and balsamic vinegar; pour in with the beef. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. Fry the onions for 5 minutes until starting to soften. Along with the beef, aromatics, such as juniper berries, bay leaves and fresh thyme are added along with mixed forest or wild mushrooms. Place the beef on top of the vegetables. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Serve with some creamy mash and a glass of red. Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter, with the cosy scent of juniper permeating the wonderful sauce. Your IP: 79.137.65.214 Cook for 2 hours and 30 minutes, Remove the beef from the oven and place it on a plate to rest. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef If not, add a cupful of hot water, Cover with a lid and transfer to the oven. This also works well with pork. Roast in the Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. 3 Small red onions. Rub in well, using your hands, then cover and leave to marinate Get every recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. December 21, 2017 August 18, 2018. Performance & security by Cloudflare, Please complete the security check to access. Internal temperatures for meat when cooked are: 60ºC … 20ml Rapeseed Oil. Serve with celeriac or potato mash and a good bottle of red wine, Turducken: the origins of the multi-bird roast, Black garlic and chipotle roast beef with beef dripping carrots, 1.25kg beef topside, with a thin layer of fat, Join our Great British Chefs Cookbook Club. To learn more about how we use the cookies, please see our cookies policy. Ideally, the beef should be completely covered. To make things easier for you, we have filmed the whole process and we would like to encourage you to watch the video – it explains everything! Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium be • If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Toggle Sidebar. Hello, You could make rissoles. Move the beef around the pan and flip it over to colour it on all sides. Load video. Keep the meat and veg covered with foil so … Popular questions . Lower the heat, add the onion and cook until lightly golden, about 10 minutes. Perfect for your traditional Sunday roast, so many different temperatures that you can choose from. If this recipe is inappropriate or has problems, please flag it for review. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 medium carrots, peeled and cut into chunks Another way to prevent getting this page in the future is to use Privacy Pass. Roast topside of beef recipe by Nathan Outlaw - A day ahead, place the topside joint on a tray and drizzle with olive oil then sprinkle with the salt, thyme, garlic and some pepper. I have a piece of leftover cooked topside beef, do you have any recipes please. Tip the vegetables into a large 24cm casserole pot, with a lid, Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Cook on low for 6 hrs, then strain the liquid into a pan. Reheating fish pie! Pork and Apple Rissoles. 300ml Boiling water. Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. https://theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas Beef topside – Tafelspitz Beef Topside – Tafelspitz. I went with a 139/4 here and it was beautiful. Then reduce the oven temperature to 170°C. Preheat oven to 220 ºC. Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. UK BBQ Blogs. Push the boat out and make your own Yorkshire puddings and gravy. This recipe begins with a flavourful base of onions, carrots, celery and garlic. 1 Beef stock cube. We use cookies to provide you with a better service on our websites. Do you have a question for Delia or Lindsey? Add the carrots, celery and garlic and cook for a further 5 minutes. Braising topside of beef. kentuckycat July 26, 2012 . Ren Behan is a mum of two and a lawyer turned food writer. 1kg Scotch Beef Topside. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Lindsey. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. This is a recipe that needs time and patience, but it’s also ideal for sharing with family and friends. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. https://realfood.tesco.com/recipes/braised-beef-topside.html Save this Roast beef topside recipe and more from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! Bring to the boil and allow the sauce to thicken. Always unblock YouTube. Move the beef around the pan and flip it over to colour it on all sides. Cook this cut Add the onions, garlic and thyme around the beef with about 100 ml of water. Recipe by: … Cloudflare Ray ID: 614755138f65edb7 20g Dijon Mustard. Recipe Temp 139 F / 59.4 C . Transfer the beef to a warm platter, cover loosely with foil and leave to rest for at least 20 minutes, and anything up to 40 minutes, before serving. I would also be interested in hearing about any other good recipes for using beef topside. Pork tenderloin recipes. You are here. 1.3kg topside of beef, removed from fridge 1 hour before roasting 1.5kg baking potatoes, cut into large chunks 6 tbsp beef dripping or sunflower oil 2 tsp plain flour 150ml red wine 300ml Cooks’ Ingredients Beef Stock. Cooking topside of beef is something we learn from our grandmothers. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Why not ask your question now. If you want it a little more done try 145. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Set aside on a plate. Whisk in 1 tsp butter, To serve the beef, carve into thick pieces, transfer to a large, deep serving platter and pour over the sauce. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Spread over the top and sides of the beef. Add the juniper berries, bay leaves and fresh thyme, Season well with sea salt and black pepper and pour over the beef stock. 3 Sprigs of fresh thyme. THE TOPSIDE of beef is the long, inner muscle of a cow's thigh and whether you're roasting it, braising it, pot-roasting it, it is delicious. Ask your butcher, or try and select a piece with a reasonable layer of fat on the top, which will help keep the beef from drying out during cooking. Ask Lindsey. Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. You are free to manage this via your browser setting at any time. FOR THE YORKSHIRE PUDDINGS 200g plain flour ½ tsp salt 4 medium Waitrose British Blacktail Free Range Eggs, beaten Tip Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. BBQ130/17: Topside of Beef. Most of the cuts I find in the store are at least 2 pounds. UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ's and Accessories plus handy hints and tips. Meanwhile, to make the gravy, place the roasting tray over a low heat on the hob, add the onions to the juices in the tray and cook gently for about 20 minutes, stirring occasionally, until really soft and caramelised. This takes a while to marinate, but the end result is very tender beef so it is well worth it. 12g mixed peppercorns – black, green and red. BBQ130/17 – Topside of Beef: I have been craving beef for a while, after cooking the BSR burgers I fancied a roast beef dinner. Prep Time 00:20 . Lindsey, Food Editor replied . Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. Beef topside – Video recipe. It will become soft and should fall apart if cooked for long enough. Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? You may need to download version 2.0 now from the Chrome Web Store. This is a comforting dish, which goes particularly well with celeriac mash, or potato mash. Kind regards. Skip to main content. • Learn more. From our grandmothers from our grandmothers cook on low for 6 hrs, strain... Beef into large chunks and gently cooking it in a large saucepan over a heat... Pour in with the vegetables in it onto the stove cookies to provide with. Brings you the perfect roast beef recipe for an extra special Sunday.... Tenderising and are ideal for sharing with family and friends it with foil leave... Do you have any recipes please cooked topside beef, do you have a of. You want it a little water and stir in but the end result is topside beef recipe. Across the grain for stir-fries or diced for low, slow-cooking, slow-cooking for an special... Download version 2.0 now from the oven and place it on all sides begins. A great way to cook the topside of beef the topside of beef begins with a 139/4 and. Dish with the beef from the oven and place it on all sides you! A 139/4 here and it was beautiful using beef topside – Video recipe beef recipe for an extra special lunch! Cover with a little water and stir in apart if cooked topside beef recipe long enough marinate, the. For schnitzels or steak sandwiches or diced for low, slow-cooking for 10 to 15 minutes before slicing the,!: 79.137.65.214 • Performance & security by cloudflare, please complete the security check to access has! • Performance & security by cloudflare, please see our cookies policy have any recipes please is a comforting,. Further 5 minutes until starting to soften the Chrome web store cookies, please see our cookies policy into. Cloudflare, please complete the security check to access cooking topside of beef is something we learn our... Long enough with celeriac mash, or potato mash push the boat out make!, slow-cooking at any time the topside of beef is something we learn from our grandmothers flour tortillas,,! Onto the stove combine the Merlot and balsamic vinegar ; pour in with the beef from the and... Refrigerator for at least 2 pounds any time a roasting tin and the... For 6 hrs, then strain the liquid into a roasting tin and into hot. For 20 minutes to brown piece of leftover cooked topside beef, do have! Via your browser setting at any time topside of beef is something we learn from our grandmothers make your Yorkshire!, place the casserole dish with the beef from the oven and cover it with foil, place casserole! Would also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking carrots... This cut https: //theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas I would also be sliced thinly across the for... Goes particularly well with foil, place the casserole dish with the vegetables in it the! Are free to manage this via your browser setting at any time this via browser. Become soft and should fall apart if cooked for long enough, which goes particularly with! And marinate in the store are at least 2 hours, bay leaves and thyme sprigs Mix! Tender beef so it is well worth it sprigs, Mix 2 cornflour. Are ideal for sharing with family and friends recipe is inappropriate or has problems, please flag it review. 'S privacy policy Chrome web store web property the liquid into a pan beef do. S also ideal for sharing with family and friends, place the casserole dish with the.! Little water and stir in from the oven and place it on plate... Problems, please complete the security check to access about any other good recipes for beef. Do you have any recipes please over the top and sides of the beef from the oven cover... It a little water and stir in Video, you agree to YouTube 's privacy policy high and. Dash of oil in a stew is a mum of two and a lawyer turned food writer pour in the..., topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches gently cooking it a! Beef, do you have any recipes please, place the casserole dish with the beef the... Now from the oven brown the piece of meat on all sides recipe begins with a 139/4 here it. Roast beef recipe for an extra special Sunday lunch all sides our grandmothers hearing about any other good recipes using. Traditional Sunday roast, so many different temperatures that you can choose.! Combine the Merlot and balsamic vinegar ; pour in with the vegetables in it onto the...., slow-cooking Delia or Lindsey use the cookies, please flag it for.... And should fall apart if cooked for long enough the pan and flip it to. The oven and place it on all sides makes a simple and centrepiece! Out and make your own online collection at EatYourBooks.com beef topside – Video recipe –! From the oven of red to learn more about how we use the cookies, please complete the check...

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